SNACKS
SYDNEY ROCK OYSTER . YUZU KOSHO MIGNONETTE
SESAME PRAWN TOAST . GOCHUJANG TARTAR SAUCE
POTATO RÖSTI . MISO CUSTARD . TROUT ROE . CHIVE
TO SHARE
HALLOUMI . TRUFFLE HONEY . PISTACHIO . ALEPPO PEPPER
SHISHITO PEPPER . MASCARPONE . PECORINO . LEMON MYRTLE
CURED PINK SNAPPER . BUTTERMILK . APPLE . PEPPER BERRY
SCALLOPS . NDUJA . PARSNIP PURÉE . CORIANDER GREMOLATA
KING PRAWNS . XO BUTTER SAUCE . CHARRED LIME
OCTOPUS . POTATO . YUZU ROMESCO . BAKED ONION
CRAB-PRAWN DUMPLINGS . LOBSTER BISQUE SAUCE
JULES BEEF SLIDERS . PROVOLONE CHEESE . CHIMICHURRI
MAINS / SIDES
MURRAY RIVER COD FILLET . IKURA BEURRE BLANC
ANGUS BEEF STRIPLOIN . MISO PEPPERCORN SAUCE
DUCK BREAST FILLET . BELGIAN ENDIVE . MANDARIN SAUCE
LAMB RUMP SKEWERS . LABNEH . TOMATILLO SALSA
GALBI-BRAISED BEEF CHEEKS . PARIS MASH
PARMESAN TRUFFLE FRIES . ALEPPO PEPPER
BUTTER LEAF . HERB . YUZU VINAIGRETTE
DESSERTS
WATERMELON SORBET . DRAGON FRUIT . FINGER LIME
MATCHA BURNT CHEESECAKE . MACERATED STRAWBERRY
HAZELNUT GELATO . DARK CHOCOLATE . AFFOGATO
*PLEASE NOTE- OUR MENU IS SEASONAL AND MAY BE SUBJECT TO CHANGE