MENU
SNACKS
SYDNEY ROCK OYSTER . YUZU KOSHO MIGNONETTE
ANCHOVY . MANCHEGO CREAM . GREEN OLIVE . BRIOCHE
SESAME PRAWN TOAST . SRIRACHA TARTAR SAUCE
RAW SCALLOP . FERMENTED KIWIFRUIT . SHICHIMI TOGARASHI
POTATO RÖSTI . MISO CUSTARD . TROUT ROE . CHIVE
TO SHARE
HALLOUMI . TRUFFLE HONEY . PISTACHIO . ALEPPO PEPPER
PINK SNAPPER CRUDO . BUTTERMILK . APPLE . PEPPER BERRY
ROASTED PUMPKIN . WHIPPED FETA . CRISPY SAGE . SEEDS
SEARED SCALLOPS . NDUJA BUTTER . CORIANDER GREMOLATA
LAMB SKEWERS . LABNEH . PICKLE . GUINDILLA PEPPER
KING PRAWNS . XO BUTTER SAUCE . CHARRED LIME
GRILLED OCTOPUS . CRISPY POTATO . TOMATILLO SALSA
CRAB-PRAWN DUMPLINGS . LOBSTER BISQUE SAUCE
JULES BEEF SLIDERS . PROVOLONE CHEESE . CHIMICHURRI
ROASTED BEETROOT . ORANGE . GOATS CURD . LEMON MYRTLE
MAINS / SIDES
JERK SPICED SPATCHCOCK . PINEAPPLE JALAPEÑO SALSA
ANGUS BEEF STRIPLOIN MBS3+ . HORSE RADISH CREAM
CASARECCE . CALAMARI . BOTTARGA . SALMON CAVIAR
PAPPARDELLE . SLOW-COOKED LAMB RAGU . PECORINO ROMANO
PARMESAN TRUFFLE FRIES
BOK CHOY AND LIME SALAD
DESSERTS
WATERMELON-MINT SORBET . DRAGON FRUIT
BASQUE CHEESECAKE . MACERATED STRAWBERRY
SET MENU /68 PP
RAW SCALLOP . FERMENTED KIWIFRUIT . SHICHIMI TOGARASHI
POTATO RÖSTI . MISO CUSTARD . TROUT ROE . CHIVE
ROASTED BEETROOT . ORANGE . WHIPPED FETA . LEMON MYRTLE
JULES BEEF SLIDERS . PROVOLONE CHEESE . CHIMICHURRI
PARMESAN TRUFFLE FRIES
WATERMELON-MINT SORBET . DRAGON FRUIT